Lonely Planet World Food New Orleans
by Pableaux Johnson, Charmaine O'Brien
45 Used! | New! from $0.01 (as of 01/15/2013 15:06 PST)
Louisiana
From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.
- Rank: #359118 in Books
- Published on: 2000-11
- Original language: English
- Number of items: 1
- Dimensions: 6.50" h x 4.53" w x .51" l, .58 pounds
- Binding: Paperback
- 208 pages
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